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Starman - 50% Chardonnaty, 50% Riesling
Winemaker's Notes: Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer will for 15 moons, and a journey to bottle with no filtration.
A fine beam of acid and saline minerality keeps things nimble as nutty, yeasty flavors round out and deepen the long finish. Cloudy and wild, it's a natural pairing with fried seafood, raw shellfish, soft cheeses, and light salads.